Steps to Prepare Quick Chocolate and olive oil cake recipe

Chocolate and olive oil cake recipe.

Chocolate and olive oil cake recipe

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate and olive oil cake recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate and olive oil cake recipe is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chocolate and olive oil cake recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and olive oil cake recipe:

{Make ready 120 ml of Extra Virgin Olive Oil from Spain.
{Make ready of Strawberries.
{Make ready 140 g of whole cane sugar.
{Make ready 25 g of vanilla-flavoured sugar.
{Prepare 200 g of flour.
{Make ready 80 g of ground hazelnuts.
{Prepare 100 g of walnuts, halved.
{Prepare 100 g of cocoa powder.
{Get 1 tablespoon of baking powder.
{Get 1 pinch of salt.
{Prepare 6 of eggs.
{Make ready 250 ml of very cold whipping cream.
{Prepare 200 g of icing sugar.
{Take 2 of piping bags.
{Prepare 2 of piping nozzles, nos. 3 and 12.

Instructions to make Chocolate and olive oil cake recipe:

First things first, preheat the oven to 180ºC with both top and bottom heat..
Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
Sift the flour, baking powder and cocoa powder a couple of times..
Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
Bake for 20 minutes..
Leave to cool and then serve!.

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