Step-by-Step Guide to Make Homemade Clam Chowder with Hamaguri Clams

Clam Chowder with Hamaguri Clams.

Clam Chowder with Hamaguri Clams

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, clam chowder with hamaguri clams. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clam Chowder with Hamaguri Clams is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Clam Chowder with Hamaguri Clams is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder with Hamaguri Clams:

  1. {Take 25 of Clams.
  2. {Get 1 medium of Potato.
  3. {Prepare 1/3 of Carrot.
  4. {Prepare 1 medium of Onion.
  5. {Prepare 2 slice of Bacon (5 x 10 cm).
  6. {Take 20 grams of Butter.
  7. {Take 200 ml of Milk.
  8. {Make ready 20 grams of White flour.
  9. {Take 200 ml of Water.
  10. {Take 1 of Salt and pepper.
  11. {Make ready 100 ml of Sake (to steam the clams).

Instructions to make Clam Chowder with Hamaguri Clams:

  1. Desalinate the clams in water and rub the shells together. Steam in sake..
  2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake..
  3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring..
  4. Warm up the milk and gradually pour into Step 3. Mix it all together..
  5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables..
  6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender..
  7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes..

So that is going to wrap it up for this special food clam chowder with hamaguri clams recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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