Step-by-Step Guide to Make Award-winning indian tandoori chicken

indian tandoori chicken.

indian tandoori chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, indian tandoori chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

indian tandoori chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. indian tandoori chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have indian tandoori chicken using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make indian tandoori chicken:

{Make ready of ingredients.
{Get 1 tsp of red chilli powder.
{Take 1 tbsp of lemon juice.
{Get 1 of salt as per taste.
{Take 800 grams of chicken.
{Prepare of marination.
{Make ready 200 grams of yogurt.
{Make ready 1 tsp of red chillie powder.
{Get 1 of salt as per taste.
{Get 2 tbsp of ginger paste.
{Get 2 tbsp of garlic paste.
{Prepare 2 tbsp of lemon juice.
{Make ready 2 tbsp of mustard oil.
{Make ready 1/2 tsp of chaat masala.
{Prepare 1/2 tsp of garam masala powder.
{Prepare 1 of butter -for basting.
{Take of garnishing.
{Prepare 1 of onion rings and lemon wedges.

Instructions to make indian tandoori chicken:

wash and clean the chicken. make incision with a sharp knife on the chicken.
apply a mixture of red chillie powder, lemin juice, and salt to the chicken and keep aside for 30mins.
then in a bowl add red chillie powder, salt, ginger and garlic paste, lemon juice, garam masala powder and mustard oil and yogurt. and mix well.
apply this marinade onto the chicken and refrigerate fir 3-4 hrs.
cook the chicken in pre heated oven 200degrees celsius for 12 mins or cook in a hot tandoor by putting onto the skewers.
sprinkle chaat masala powder and serve with onion rings and lemon wedges.

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