Recipe of Super Quick Homemade Freeze-dried tofu Stuffed with Meat

Freeze-dried tofu Stuffed with Meat.

Freeze-dried tofu Stuffed with Meat

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, freeze-dried tofu stuffed with meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Freeze-dried tofu Stuffed with Meat is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Freeze-dried tofu Stuffed with Meat is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Freeze-dried tofu Stuffed with Meat:

{Get 4 packages of Freeze-dried tofu.
{Take 1/2 stalk of A: Japanese Leek.
{Prepare 3 of medium-sized A: Dried Shitake Mushrooms.
{Get 1/4 of normal-sized carrot A: Carrot.
{Get 80 grams of A: Minced (ground) chicken thighs.
{Take of Seasoning.
{Prepare 2 tbsp of Soy sauce.
{Make ready 1 tsp of Sugar.
{Prepare 1 dash of Sake.
{Make ready 1 pinch of Katakuriko.
{Get 1/3 of Additional ingredient: beaten egg.
{Get 1 tbsp of Additional ingredient: panko.
{Take of Main flavor.
{Get 50 ml of Hon-Mirin (real mirin).
{Get 50 ml of Sake.
{Prepare 2 tbsp of Usukuchi soy sauce.
{Take 1 of just 1 dash because this is for the finishing touch Soy sauce.
{Take 300 ml of Water that has been used to reconstitute the shiitake mushrooms.
{Make ready 1 of Sugar.
{Prepare 1 pinch of Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either).
{Take of Other Ingredients.
{Make ready 1 of Katakuriko.
{Get 1 of Sesame oil.

Steps to make Freeze-dried tofu Stuffed with Meat:

Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together..
Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients..
Coat the opening with katakuriko, and fry in oil..
Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch..
After boiling, cut them into your desired portion sizes and arrange onto a plate..
Boiled together with greens..
I tried deep-frying the koya tofu (which is one of my favorite ingredients)..

So that's going to wrap this up for this exceptional food freeze-dried tofu stuffed with meat recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!