Steps to Make Quick Youtiao - Chinese Fried Bread

Youtiao - Chinese Fried Bread.

Youtiao - Chinese Fried Bread

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, youtiao - chinese fried bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Youtiao - Chinese Fried Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Youtiao - Chinese Fried Bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook youtiao - chinese fried bread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Youtiao - Chinese Fried Bread:

{Make ready 150 grams of Bread flour.
{Get 1 grams of Baking powder.
{Make ready 1 grams of Baking Soda.
{Prepare 3 grams of Salt.
{Get 100 ml of Water.
{Make ready 1 of Frying oil.

Instructions to make Youtiao - Chinese Fried Bread:

Add the dry ingredients in a bowl and without using a spatula, mix them in a circular motion..
Add in the water and mix in a circular motion with cooking chopsticks. Once it's been mixed well, scrape off the ends of the chopsticks and knead with your hands..
Once the dough has stopped sticking to your hands and comes together, cover it with plastic wrap and let it sit for 30 minutes..
Once it's done resting, knead it a little bit more till it becomes shiny and the surface it smooth. Then roll it out to a 1cm thickness..
Fold the dough into thirds and shape it into a rectangular shape. Place it on a baking tray coated in vegetable oil, cover it with plastic wrap, and let it sit overnight in the refrigerator..
Once the dough has returned to room temperature, gently roll it out, divide into 8 portions and knead each into 2 pieces..
Take cooking chopsticks and push down firmly in the center of the pieces. Turn them over and do the same for the backside..
While pulling on the ends, twist them. Deep fry them in oil at 350℉ (170℃), while skimming off any scum, until they reach a good color..

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