Simple Way to Make Award-winning Chinese pork belly rice

Chinese pork belly rice.

Chinese pork belly rice

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese pork belly rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chinese pork belly rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chinese pork belly rice is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese pork belly rice:

{Get to taste of Pork belly.
{Make ready 3 tablespoon of soy sauce.
{Take 3 tablespoon of kecap manis.
{Get 1 tablespoon of shaoxing wine.
{Prepare 1 tablespoon of sesame oil.
{Make ready to taste of hardboiled eggs.

Instructions to make Chinese pork belly rice:

Marinate pork in soy sauce for 5 min.
Heat up oil and cook the marinated pork until meat is no longer pink.
Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

So that's going to wrap this up for this special food chinese pork belly rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!