Steps to Prepare Favorite Mike's Chinese Hot And Sour Soup

Mike's Chinese Hot And Sour Soup.

Mike's Chinese Hot And Sour Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's chinese hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

{Prepare of ● For The Hot & Sour Soup.
{Get 5 Cups of Chicken Or Beef Stock.
{Make ready 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
{Make ready 1/4 Cup of Bamboo Shoots [drained - thin sliced].
{Get 1/4 Cup of Water Chestnuts [drained - minced].
{Prepare 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
{Take 6 oz of Firm Tofu [1/2" chop].
{Make ready 2 tsp of Fine Minced Fresh Ginger.
{Take 1 of [or 2 - your call] LG Eggs [beaten].
{Get 2 tbsp of Rice Wine Vinegar.
{Prepare 1 1/2 tbsp of Sriracha Chile Sauce.
{Take 3 tbsp of Soy Sauce.
{Make ready 1 tbsp of Brown Sugar.
{Prepare 1 tsp of Sesame Seed Oil.
{Take 1/4 tsp of Chinese 5 Spice.
{Prepare 1/2 tsp of Red Pepper Flakes.
{Get of ● For The Thickener.
{Prepare 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
{Make ready of ● For The Sides & Garnishments.
{Prepare as needed of Fresh Chives [minced].
{Make ready as needed of Fresh Cilantro Leaves.
{Prepare as needed of Thai Chilies [fine minced - optional].
{Take as needed of Crispy Chow Mein Noodles.
{Make ready as needed of Soy Sauce.
{Take as needed of Chile Sauce.
{Take of ● For The Options.
{Prepare 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

Instructions to make Mike's Chinese Hot And Sour Soup:

Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
Dried Roasted Nori. To taste. Definitely consider this addition!.
Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
Top view..
Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

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