How to Prepare Any-night-of-the-week Indian BBQ Chicken

Indian BBQ Chicken.

Indian BBQ Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, indian bbq chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian BBQ Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Indian BBQ Chicken is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian bbq chicken using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indian BBQ Chicken:

{Make ready 3 tbsp of vegetable oil.
{Take 1 of medium onion, finely diced.
{Prepare 3 of garlic cloves, minced.
{Take 3 tbsp of fresh ginger, minced.
{Prepare 1 cup of Ketchup.
{Make ready 1/3 cup of distilled white vinegar.
{Prepare 1/3 cup of Tamarind paste.
{Prepare 1/3 cup of unsulphered molasses.
{Prepare pinch of sugar.
{Prepare 3 tbsp of whole grain mustard or mustard powder.
{Prepare 1/4 tsp of cayenne pepper.
{Prepare 2 tbsp of Garam masala.
{Get 1 of salt and ground black pepper.
{Take 4 of / 6 ounce boneless chicken breast halves (with or without skin, I prefer with).

Steps to make Indian BBQ Chicken:

In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper..
Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice..

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