Recipe of Award-winning Chicken Makhani Handi

Chicken Makhani Handi.

Chicken Makhani Handi

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken makhani handi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Makhani Handi is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Makhani Handi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken makhani handi using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Makhani Handi:

{Prepare 1 of +1/2 Kg Chicken Bone Less 1 Cup Dahi/Yougurt.
{Get 1 Inch of Adrak 10 Laung.
{Get 10 of Sabut Kali Mirch Namak Hasbe Zaiqa.
{Get of Step 2 Ingredients.
{Take 1/2 of Tikiya Butter/Makhan.
{Prepare 4 of Timatar/Tomatoes Sauce Bana Lain (puree.
{Make ready 1 table spoon of Lal Mirch 2 table spoon Lemon juice.
{Prepare 5 tea spoon of Kasuri meethi 1 cup Fresh Cream.
{Prepare of Garnishing Ky Lya.
{Take of Hara Dhania Hari Mirch/red mirch.

Steps to make Chicken Makhani Handi:

Sub se phele 2 table spoon oil handi mein dal dain usky baad us mein laung, kali mirch, adrak dal dain..
Kuch minutes ky lya usko pakain..
Usky baad chicken dal dein achi tarah bhoon lain..
Or namak or dahi dal kar usko 20 minute ky lya cover kar dain..
Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein.
Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein.
Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain..
Uske baad us mein cream shamil kar lain or thori der ke liye dhak dein.
Usky baad garam nana ya cjapati kay sath serve karain.

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