Recipe of Favorite Chicken Tikka Masala

Chicken Tikka Masala.

Chicken Tikka Masala

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken tikka masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken Tikka Masala is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

{Get 8 of Chicken thigh, bone in and skin on.
{Prepare 160 grams of English spinach leaves.
{Make ready 800 grams of Tomatoes, chopped.
{Prepare 300 ml of Pure cream.
{Get 2 stick of Spring onion.
{Get 1 large of brown onion, chopped.
{Take 1 of (CURRY PASTE).
{Get 2 clove of garlic, peeled.
{Prepare 1 of Thumb size knob ginger, peeled.
{Prepare 1 tsp of Cayenne pepper.
{Take 1 tbsp of Smoked paprika.
{Get 2 tsp of Garam masala.
{Take 1/4 tsp of Sea salt flakes.
{Get 2 tbsp of Peanut oil.
{Prepare 1 of Drizzle of sesame oil.
{Make ready 2 tbsp of Tomato paste.
{Get 2 of Long red chilli.
{Make ready 1/3 cup of Fresh coriander.
{Make ready 1 tbsp of Dedicated coconut.
{Take 2 tbsp of Ground almond.
{Make ready 1 tsp of Cumin seeds.
{Prepare 1 tsp of Coriander seeds.

Instructions to make Chicken Tikka Masala:

Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious..
Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste..
Rub into chicken and allow to marinate for as long as you can (I left mine over night)..
Now, pre-heat oven to 180*C..
Throw chicken into a casserole dish along with tomato & onion and cook for1 hour..
Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through..
Towards the end of cooking the chicken, get your rice done and ready to go..
Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!.

So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!