Steps to Make Quick Authentic indian masala chicken

Authentic indian masala chicken.

Authentic indian masala chicken

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, authentic indian masala chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Authentic indian masala chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Authentic indian masala chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic indian masala chicken using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Authentic indian masala chicken:

{Take of chicken.
{Prepare of big size onion finely chopped.
{Get of medium tomato finely chopped.
{Take of ginger garlic paste.
{Get of Turmeric powder.
{Take of kashmiri chilli powder.
{Prepare of coriander powder.
{Prepare of chicken masala.
{Prepare of garam masala powder.
{Prepare of ghee.
{Prepare of Chopped green coriander.
{Get of Salt.
{Get of For tadka.
{Make ready of cumin seeds.
{Make ready of garam masala seeds.
{Make ready of dry chilli.
{Make ready of chopped garlic.
{Make ready of Gingget gratef.
{Make ready of For marination,.
{Get of lemon juice.
{Prepare of Ginger garlic paste.
{Take of kasmiri chilli powder.

Steps to make Authentic indian masala chicken:

Take a bowl add chicken pieces,now add lemon juice, ginger garlic paste, chilli powder and mix it with chicken and keep it in freeze for at least 20 min.
Take another pan heat it,add some oil and heat it,now add all tadka,like cumin,garam masaala, red chilli, chopped garlic ginger and saute fir 30 sec, now add chopped onion into it and fry it on medium flame for 15 min or when onion turn brown, now add ginger garlic paste and saute for 2 min,now add chopped tomato into it add cook it when tomato turn smooth,.
Now it's tym to add marinated chicken and fry for 6 to 8 min on medium flame, now add all dry ingredients into it like haldi, chilli, coriander, chicken masala and bit of water and fry it when oil separated from chicken.
Now add ghee and one cup of water and cover it in low flame for 15 min, after that add salt to taste and sprinkle garam masala powder into it again cover it till chicken completely cook and oil separated from chicken, now off the heat and garnish with chopped coriander, now chicken masala is ready to eat,.

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