Steps to Make Award-winning Turkey & veggie chili

Turkey & veggie chili.

Turkey & veggie chili

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, turkey & veggie chili. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey & veggie chili is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turkey & veggie chili is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey & veggie chili:

{Get 1 of zucchini, sliced.
{Make ready 1 of onion, diced.
{Take 4-6 cloves of garlic, minced.
{Prepare 1 lb of ground turkey.
{Take 1 cup of corn.
{Prepare 2-3 handfuls of spinach, chopped.
{Prepare 1 jar (28 oz) of crushed tomatoes.
{Take 1 can of black beans, drained & rinsed.
{Get 1 can of kidney beans, drained & rinsed.
{Take 2 tbsp of chili powder.
{Make ready 2 tbsp of cumin.
{Make ready 2 tsp of oregano.
{Take to taste of Salt & pepper.
{Prepare of Olive oil.
{Get 1 of avocado, diced.
{Prepare to taste of Shredded cheese.
{Prepare pieces of Tortilla chips, broken into small.
{Prepare to taste of Sour cream.
{Make ready of Chicken stock (optional).

Steps to make Turkey & veggie chili:

In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
Top with shredded cheese, sour cream, avocado and tortilla chips..
All done! Enjoy.

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