Recipe of Quick Fried White Fish with Sweet Onion Tartare Sauce

Fried White Fish with Sweet Onion Tartare Sauce.

Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fried white fish with sweet onion tartare sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried White Fish with Sweet Onion Tartare Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

{Take 400 grams of White fish filet - flounder, cod, etc..
{Make ready 1 dash of Salt.
{Make ready 1 dash of Pepper.
{Prepare 1 of Frying oil.
{Take of 2 Step Simple Batter Recipe ID: 1364962.
{Take 1 of Egg (medium).
{Get 8 tbsp of Cake flour.
{Take 5 tbsp of Water.
{Make ready 1 of Panko.
{Take of Sweet onion tartare sauce.
{Take 5 tbsp of Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions).
{Get 5 tbsp of Mayonnaise.
{Prepare 1/2 tsp of Sugar.
{Get 1/2 tsp of Lemon juice.
{Take 1 of Parsley (dried or fresh).

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:

[Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
*Adjust the thickness of the batter by adding a little water or flour, if necessary..
[How to make the tartare sauce] Mix all of the ingredients together..
Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper..
Coat with fish with the batter you made in and then coat with panko..
Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce..
I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer.

So that's going to wrap it up for this exceptional food fried white fish with sweet onion tartare sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!