Recipe of Award-winning Nutella Rice Krispie bars

Nutella Rice Krispie bars.

Nutella Rice Krispie bars

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, nutella rice krispie bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Nutella Rice Krispie bars is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Nutella Rice Krispie bars is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nutella Rice Krispie bars:

{Make ready of 🌻Base:.
{Prepare 50 g of Unsalted Butter.
{Prepare 225 g of Mini Marshmallows (I used white).
{Take 175 g of Nutella.
{Take 175 g of Rice Krispies.
{Make ready of 🌻Topping:.
{Prepare 200 g of Nutella.
{Make ready 200 g of White Chocolate (or milk/dark).

Steps to make Nutella Rice Krispie bars:

Line a 9x9" square tin with parchment paper, and leave to the side.   Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!.
Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!  Pour the rice krispies into the pan, and stir to combine! Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down..
Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. Pour the two over the rice krispie base and swirl together with a cake skewer. Set in the fridge for two or more hours, and then slice and enjoy!.

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