Steps to Make Super Quick Homemade Achaar gosht /quick and easy chicken pickle gravy curry

Achaar gosht /quick and easy chicken pickle gravy curry.

Achaar gosht /quick and easy chicken pickle gravy curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, achaar gosht /quick and easy chicken pickle gravy curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Achaar gosht /quick and easy chicken pickle gravy curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Achaar gosht /quick and easy chicken pickle gravy curry is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:

{Get 1 kg of chicken pieces with bones.
{Get Half kg of yogurt.
{Take 3 of medium size tomatoes.
{Get of for masala preparation.
{Prepare 1 tbspn of whole coriander(dry roast).
{Prepare 1 tbspn of white cumin seeds(dry roast).
{Prepare 1 tbspn of fennel seeds (saunf)dry roast.
{Get 1 and half tspn of red chilli powder.
{Get 1 and half tspn of of salt.
{Make ready 1 tspn of turmeric powder.
{Take 1 tspn of garam masala powder.
{Prepare 1 tspn of carom seeds(ajwain).
{Take 1 tspn of black seeds (kalonji).
{Prepare 1 tspn of mustard seeds (meethi daana).
{Take 2 tbsp of ginger garlic paste.
{Make ready of for cooking.
{Make ready Half cup of of oil.

Instructions to make Achaar gosht /quick and easy chicken pickle gravy curry:

First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera.
Then crush it coarsely.
Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together.
Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour.
Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners.
Now add yogurt mixture which we made it before and cook in high flame until thick consistency.
When oil comes out on top and your desire consistency came turn off the flame and dish out.
Serve hot with chapaty or hot naans and enjoy delicious achaar gosht.
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