Simple Way to Prepare Award-winning AMIEs POTATO CHOCOLATE Cake

AMIEs POTATO CHOCOLATE Cake.

AMIEs POTATO CHOCOLATE Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, amies potato chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

AMIEs POTATO CHOCOLATE Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. AMIEs POTATO CHOCOLATE Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have amies potato chocolate cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs POTATO CHOCOLATE Cake:

{Prepare 200 grams of grated potatoe.
{Get 50 grams of dark chocolate.
{Take 100 grams of sugar.
{Get 130 grams of softened butter.
{Prepare 1 tsp of vanilla extract.
{Make ready 160 grams of flour.
{Make ready 1 tbsp of baking powder.
{Get 80 grams of nuts (walnut).
{Make ready 1/2 tsp of ground cinnamon.
{Take 2 of eggs.
{Get 4 tbsp of milk.
{Take of chocolate frosting.
{Prepare 2 tbsp of unsweetened cacao.
{Take 1 of egg white.
{Take 150 grams of icing sugar.
{Prepare 3 tbsp of milk, or rum, if desired.

Instructions to make AMIEs POTATO CHOCOLATE Cake:

Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper..
Blend chocolate and 2 tablespoons of nuts in a blender until become powder. In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale..
Sift in the flour and baking powder. Add the remaining nuts and milk and stir to combine. Add the grated potato and chocolate with nuts powder to the mixture. Mix well until well incorporated..
Pour into the prepared pan and bake for 60 minutes, until golden brown. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely..
Mix topping ingredients well and spread evenly on the cake. Dust generously with grated nuts..
Serve, share and enjoy!.

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