Recipe of Homemade Chicken Curry

Chicken Curry.

Chicken Curry

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken Curry is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

{Prepare of Chicken: 750 gms, without skin cut to medium size pieces.
{Take of I prefer to use same size pieces so that the chicken cooks uniformly.
{Make ready of Marinade.
{Take 1 tsp of Salt.
{Make ready 1/2 tsp of Red chili.
{Make ready 1 1/2 tbsp of Ginger garlic Paste.
{Take of Aromatic spices.
{Prepare 1 tsp of Cumin seeds.
{Get 3-4 of Green cardamom.
{Take 3-4 of Cloves.
{Prepare 3-4 of Black pepper corns.
{Take of For the gravy.
{Prepare 3 tbsp of Mustard oil.
{Take of Onion: 3 medium, chopped finely.
{Get 1 1/2 tsp of Salt.
{Prepare 1 tbsp of Ginger garlic paste.
{Prepare of Green chilies:1-2,finelychopped.
{Make ready 1 tsp of Turmeric.
{Prepare of Tomatoes: 3 large, grated.
{Take Gram of Flour: 2 tbsp.
{Make ready 3 tsp of Coriander seed powder.
{Prepare 1 tsp of Red Chili powder.
{Prepare 1 tsp of Roasted cumin Powder.
{Take 1 tsp of Degi Mirch Red chili Powder.
{Get of To add later.
{Make ready 2 tbsp of Kasuri Methi.
{Take 1 tsp of Garam Masala.
{Take 2 tbsp of Butter.
{Prepare of Garnish.
{Take of Green Coriander: 2 tbsp Chopped.
{Prepare of Ginger: ½ Inch, cut in fine juliennes.

Steps to make Chicken Curry:

Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes..
While the chicken is soaking up the flavors, heat oil in a pressure cooker. Add the aromatics spices to the hot oil. Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly..
Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. Now add the tomatoes and cook again till the raw smell disappears and oil is released..
Now add the gram flour and mix well. Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between..
Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle..
Let the pressure drop by itself, once the pressure drops open the lid..
Add the kasuri methi, garam masala and butter. Take out in a serving dish and garnish with green coriander and ginger juliennes. Serve hot with rice or chapatis..

So that's going to wrap this up with this special food chicken curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!