Easiest Way to Make Any-night-of-the-week Chicken Afghani

Chicken Afghani.

Chicken Afghani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken afghani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Afghani is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken Afghani is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Afghani:

  1. {Take of chicken.
  2. {Get of cashews.
  3. {Prepare of milk.
  4. {Prepare of big onions thinly sliced.
  5. {Make ready of tomato puréed.
  6. {Make ready of Aamchur powder.
  7. {Take of garam masala powder.
  8. {Make ready of red chilli powder.
  9. {Take of coriander powder.
  10. {Make ready of ginger garlic paste.
  11. {Get of dried Kasuri methi.
  12. {Get of chopped coriander leaves.
  13. {Make ready of refined oil.
  14. {Make ready of ghee.
  15. {Prepare of Marinate:.
  16. {Prepare of lemon juice.
  17. {Prepare of curd.
  18. {Get of ginger garlic paste.
  19. {Get of red chilli powder.
  20. {Get of salt.

Instructions to make Chicken Afghani:

  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
  6. Add the chicken pieces and coriander leaves and stir well..
  7. Enjoy it hot with rice/roti!.

So that's going to wrap this up for this exceptional food chicken afghani recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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