Simple Way to Prepare Quick Chicken and Eggs Bowl (Oyakodon)

Chicken and Eggs Bowl (Oyakodon).

Chicken and Eggs Bowl (Oyakodon)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and eggs bowl (oyakodon). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Eggs Bowl (Oyakodon) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken and Eggs Bowl (Oyakodon) is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):

{Make ready of chicken thigh.
{Prepare of eggs.
{Get of onion.
{Get of Dashi broth (otherwise chicken soup) : (A).
{Get of soy sauce : (A).
{Make ready of Sake (otherwise white wine) : (A).
{Prepare of sugar : (A).
{Take of freshly cooked rice.

Instructions to make Chicken and Eggs Bowl (Oyakodon):

Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
Put the condiments (A) in a pan. Heat it until it comes to a boil..
Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
Add the rest of beaten eggs and boil at medium heat for 10 seconds..
Put them over the freshly cooked rice..

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