Step-by-Step Guide to Make Super Quick Homemade Avacoda Stuff Loaf with Turkey

Avacoda Stuff Loaf with Turkey.

Avacoda Stuff Loaf with Turkey

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avacoda stuff loaf with turkey. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Avacoda Stuff Loaf with Turkey is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Avacoda Stuff Loaf with Turkey is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have avacoda stuff loaf with turkey using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Avacoda Stuff Loaf with Turkey:

  1. {Get 1 Pack of HiddenValley Powder Ranch.
  2. {Take 2 of Avacoda's.
  3. {Make ready 2 Tablespoons of Sour cream.
  4. {Get of Melted Butter.
  5. {Get of Parmesan Cheese.
  6. {Take 1 of Table Spoon of garlic powder.
  7. {Prepare of Shredded Cheese.
  8. {Make ready of Sliced Turkey or Chicken Breast.

Steps to make Avacoda Stuff Loaf with Turkey:

  1. Cut Avacodo in half, take seeds out and scoop out the inside. Add Ranch packet and sour cream, mash and stir until ingredients are meshed together. Take bread loaf, cut diagonally across and stuff with shredded cheese and then avacoda mix, then the turkey. Mix melted butter, Parmesan cheese and garlic powder together. Pour mixture over the whole loaf and then sprinkle more cheese and put in the oven on 350!.

So that is going to wrap this up with this exceptional food avacoda stuff loaf with turkey recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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