Steps to Prepare Any-night-of-the-week Chinese Steamed Egg Pudding

Chinese Steamed Egg Pudding.

Chinese Steamed Egg Pudding

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chinese steamed egg pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg Pudding is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chinese Steamed Egg Pudding is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steamed Egg Pudding:

{Make ready of Eggs.
{Prepare of Water.
{Prepare of Salt.
{Prepare of Tempura Soy Sauce.

Instructions to make Chinese Steamed Egg Pudding:

Crack 5 eggs into a large bowl. Whisk the eggs..
Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

So that's going to wrap it up for this special food chinese steamed egg pudding recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!