Steps to Make Award-winning Egg chicken chowmein
Egg chicken chowmein.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, egg chicken chowmein. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg chicken chowmein is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Egg chicken chowmein is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg chicken chowmein using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg chicken chowmein:
- {Make ready 1 packet of Chowmein.
- {Get 6 of Boneless Chicken pieces.
- {Make ready 2 of Egg.
- {Take 4 Tsp of Oil.
- {Make ready To taste of Sugar.
- {Make ready to taste of Salt.
- {Take 1 of Onion.
- {Get 2 tsp of Soya sauce.
- {Prepare 1 tsp of Chilli sauce.
- {Get 2 tsp of Tomato sauce.
- {Get 2 of Green chilli.
- {Get 3 tsp of Ginger and garlic paste.
- {Make ready 2 tsp of Dry masala.
- {Get 2 tsp of Vinegar.
Steps to make Egg chicken chowmein:
- At first make a masala with roasted pepper, phanch phoron, red chilli,cumin seeds. Marinate the small chicken pieces with ginger garlic paste, soya sauce,tomato sauce,salt, vinegar,cumin powder..
- Fry eggs,marinated chicken, for few minutes..
- Fry onion in the same pan. Mixed bowl chowmein, salt, fry for few minutes. Then add egg bhujiya, fried chicken, sugar,mixed it well..
- At last add dry mixed masala,mixed it well, and serve with chopped onion, cucumber and tomato sauce..
So that is going to wrap this up with this exceptional food egg chicken chowmein recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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