How to Prepare Super Quick Homemade Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:

1. {Take of Ingredients.
2. {Get of Turkey Breast - 2 Breast.
3. {Get of Make small cubes and marinated with.
4. {Make ready 5 gm of Salt –.
5. {Take 20 ml of Vegetable oil –.
6. {Take of For 20 minute.
7. {Make ready of Grill in open fire to get typical smoked taste.

Steps to make Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:

1. Make Choyala Masala Paste Ginger paste – 15 gm Garlic paste – 5 gm Cumin powder – 5 gm Chilli powder – 2 gm Turmeric powder – 2 gm Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. All mix together to make paste.
2. Tempering spice mix (Tempering is common process of cooking in Nepal) Fenugreek seed – 2 gm Dry red chilli – 2 each Cooking oil – 20 ml Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste.
3. Final Marinating Finely slice ginner – 10 gm Finely slice garlic – 5 gm Slices of green chilli – 4 each Fresh Lemon Juice – 10 ml Mustard oil – 20 ml Fresh Coriander – 3 sprigs of tear coriander to give rusting look. Green Onion – 1 sliced Lemon – 1 wedges for Garnish.
4. Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. WOW !!! Choyala.

So that is going to wrap this up for this exceptional food turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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