How to Make Quick Chinese Clay Pot with Chicken, Sausage, and Bacon

Chinese Clay Pot with Chicken, Sausage, and Bacon.

Chinese Clay Pot with Chicken, Sausage, and Bacon

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

{Prepare 4 of chicken thighs, cut to bite-sized pieces.
{Get 2 of Chinese sausages.
{Prepare 8 of inches Chinese bacon.
{Prepare 2 clove of of garlic, chopped.
{Prepare 1 of inch ginger, minced.
{Make ready 4 1/2 tbsp of soy sauce.
{Prepare 3 tbsp of rice wine.
{Get 3 tbsp of oyster sauce.
{Take 1 tsp of salt.
{Make ready 1/2 tsp of pepper.
{Get 1 1/2 tbsp of brown sugar.
{Take 1 1/2 tsp of cornstarch.
{Prepare 8 of dried shiitake mushrooms, chopped.
{Prepare 3 1/4 cup of rice.
{Prepare 3 cup of chicken stock.
{Get 5 of spring onions, chopped.

Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
Recipe adapted from almostbourdain.com.

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