Step-by-Step Guide to Make Ultimate Dry Masala Chicken

Dry Masala Chicken.

Dry Masala Chicken

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dry masala chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry Masala Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Dry Masala Chicken is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dry masala chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry Masala Chicken:

{Prepare of boneless chicken cut into square.
{Get of First marination.
{Prepare of lemon juice.
{Get of salt.
{Make ready of Second marination.
{Get of curd.
{Prepare of garlic paste.
{Prepare of ginger paste.
{Make ready of haldi( Turmeric) powder.
{Prepare of red chilli powder.
{Get of Dhania/Coriander Powder.
{Get of green chilli paste.
{Prepare of Salt.
{Take of garam masala powder.
{Get of oil (merination complete).
{Make ready of mustard oil or desi ghee.
{Prepare of medium sized onion chopped finely.
{Get of garlic cloves grated.
{Take of ginger grated.

Steps to make Dry Masala Chicken:

Take a mixing bowl, add chicken, lemon juice & salt, mix it well, keep it in the fridge for an hour..
Now take out the chicken, add all the ingredients of second merination, again add very lil salt, mix it well, keep it in the fridge for 1 hour..
Take a wok or pan, add oil or ghee, heat it..
Add grated ginger garlic, saute it till light brown..
Now add onion, stir fry it till light brown, add lil salt also..
Add merinated chicken now, stir fry it for a while..
Lower the flame now, cover it with the lid, cook it till oil separates..
Open the lid now, moderate the flame, stir fry it till light brown. You can sprinkle some water in between if it starts burning..
Take out in a serving dish, garnish it with chopped dhania patta..
Serve this dish as starter or in main course...

So that's going to wrap this up with this exceptional food dry masala chicken recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!