Steps to Prepare Homemade Edamame Nuggets for Kid's Bentos

Edamame Nuggets for Kid's Bentos.

Edamame Nuggets for Kid's Bentos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, edamame nuggets for kid's bentos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Edamame Nuggets for Kid's Bentos is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Edamame Nuggets for Kid's Bentos is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have edamame nuggets for kid's bentos using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Nuggets for Kid's Bentos:

{Take 100 grams of Ground chicken thigh.
{Make ready 50 grams of Silken tofu.
{Get 20 grams of Edamame (frozen is fine).
{Prepare 1/4 tsp of Salt.
{Get 1 of Oil for deep frying.

Instructions to make Edamame Nuggets for Kid's Bentos:

Remove the edamame from their shells and remove the thin inner skin. Drain the moisture from the tofu with a paper towel. Combine the ground meat, tofu, and salt in a bowl and mix well..
Add the edamame to the bowl from Step 1 and mix..
Scoop out 6-7 portions with a spoon. Form them into balls to fry neatly..
Deep-fry in 160°C oil. They will fall apart if you touch them right after placing them in the oil, so leave them alone for about 1 minute. After about 1 minute, you can gently tidy up the shape..
While turning them around in the oil, deep-fry until every side is golden brown..
They're done. If deep-frying in the morning is too much work, you can deep-fry them beforehand, let them cool completely, and then store them in the freezer. Keep them in a freezer-type storage bag and stock them in the freezer..
I cut them in half and pack them in the bento box for my first-year kindergartener..

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