Recipe of Speedy Mary's nut roll

Mary's nut roll.

Mary's nut roll

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mary's nut roll. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mary's nut roll is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mary's nut roll is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mary's nut roll using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mary's nut roll:

{Prepare 2 of packets dry or two cakes of yeast.
{Make ready 2 tbsp of sugar.
{Make ready 4 of eggs.
{Get 1 tsp of salt.
{Make ready 1/2 lb of butter-softened.
{Prepare 6 cup of all-purpose flour.
{Take 1 cup of sour cream.
{Make ready 3 tbsp of sugar.
{Make ready 1 of nut filling.
{Take 1 cup of sugar.
{Take 1 tbsp of vanilla.
{Get 1 cup of golden raisins-optional.
{Take 1/2 can of evaporated milk.
{Take 1 1/2 lb of ground walnuts.
{Make ready 1 cup of evaporated.

Steps to make Mary's nut roll:

Combine ingredients for filling. Use enough canned milk so that mixture can be spread over dough..
Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm. Add yeast. When double in size add 3 eggs, sour cream, salt, and softened butter..
Gradually blend in 6 cups all purpose flour to the mixture one cup at a time..
Mix and cover for 30 minutes.
Separate dough into 5 pieces..
Roll out to 1/4 inch thick and spread filling over entire surface. Roll dough from smallest end. Place on parchment paper lined cookie sheet.let rise for one hour..
Beat egg and 2 tablespoons of water and brush on top of rolls. Poke holes with fork across top of nut roll nan bake in a 350°F oven for 350-40 minutes.
Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk. Spread ed evenly over cooled rolls..

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