How to Make Award-winning Simmered Abura-age and Chicken Roll

Simmered Abura-age and Chicken Roll.

Simmered Abura-age and Chicken Roll

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simmered abura-age and chicken roll. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Abura-age and Chicken Roll is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simmered Abura-age and Chicken Roll is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook simmered abura-age and chicken roll using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Abura-age and Chicken Roll:

{Prepare 2 of pieces Aburaage.
{Take 1/4 small of Carrot.
{Make ready 1 of Green beans.
{Get of A.
{Make ready 200 grams of Ground chicken.
{Take 5 of cm Finely chopped green onion.
{Prepare 1 of Ginger juice.
{Take 1/2 of Beaten egg.
{Prepare 1 dash of Sake.
{Make ready 1 dash of Soy sauce.
{Take of B.
{Take 300 ml of Water.
{Prepare 2 tsp of Dashi stock granules.
{Make ready 2 tbsp of Sake.
{Get 2 tbsp of Mirin.
{Take 1 pinch of Katakuriko.
{Get 2 tbsp of Soy sauce.
{Prepare of Prepare:.
{Make ready 10 of Toothpicks.
{Get 1 of Panko.

Instructions to make Simmered Abura-age and Chicken Roll:

Boil the carrot in water with a little salt..
Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish..
Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency..
Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up..
Roll it up, working forward away from your body. Secure the end with some toothpicks..
Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat..
Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they're ready..

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