Easiest Way to Prepare Quick Chinese Egg-drop Soup with Corn

Chinese Egg-drop Soup with Corn.

Chinese Egg-drop Soup with Corn

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese egg-drop soup with corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Egg-drop Soup with Corn is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chinese Egg-drop Soup with Corn is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Egg-drop Soup with Corn:

{Take 1 of Corn on the cob.
{Get 2 of Eggs.
{Make ready 1 tbsp of Chinese soup stock.
{Make ready 800 ml of Water.
{Get 1 tbsp of Sake.
{Get 1/2 of Japanese leek.
{Take 1 dash of Green onion.
{Prepare 1 tsp of Grated ginger.
{Prepare 1 dash of Salt.
{Make ready 1 of Pepper.
{Prepare 1 tbsp of Katakuriko.
{Prepare 2 tbsp of Water (for the katakuriko).

Steps to make Chinese Egg-drop Soup with Corn:

Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up..
Scrape off the cooked corn kernels with a knife..
Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper..
Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon..
Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!.

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