Step-by-Step Guide to Prepare Favorite Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy soy milk soup with pork offcuts and chinese cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:

{Get 250 grams of Pork offcuts.
{Prepare 1/4 stalk of Chinese cabbage.
{Make ready 1/2 of Onion.
{Prepare 1/2 packages of Shimeji mushrooms.
{Prepare 1 of Carrots (for garnish, so may be omitted).
{Prepare 1 tsp of each Doubanjiang, grated ginger.
{Make ready 300 ml of ★Water.
{Take 1 tbsp of of each ★Sugar, soy sauce, sake, chicken soup stock granules.
{Take 1 pinch of ★Yuzu.
{Take 200 ml of Soy milk.
{Prepare 1 of Salt.

Instructions to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:

Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces..
Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds..
Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes..
Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes..
Once simmered, add the soy milk and lightly warm. Season with salt to finish..
Transfer to dishes and garnish as desired with parsley and black pepper..

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