Step-by-Step Guide to Prepare Any-night-of-the-week Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. {Prepare of red velvet cake.
2. {Prepare 2 1/2 cups of all purpose flour.
3. {Take 1 1/2 cups of sugar.
4. {Prepare 3 tablespoons of cocoa powder, sifted.
5. {Take 1 1/2 teaspoons of baking SODA.
6. {Get 1 teaspoon of salt.
7. {Prepare 2 of large eggs, at room temperature.
8. {Get 1 cups of vegetable oil.
9. {Take 2 tablespoons of red food coloring.
10. {Prepare 2 teaspoons of vanilla extract.
11. {Take of cream cheese frosting.
12. {Get 1 ltr of milk (full cream for best results).
13. {Take 3 tablespoons of lemon juice / vinegar.
14. {Make ready 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. {Make ready 1/2 cup of butter, at room temperature.
16. {Prepare 1 tablespoon of vanilla extract.

Steps to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

So that is going to wrap this up for this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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