Recipe of Super Quick Homemade Fruit Salsa & Baked Cinnamon Chips

Fruit Salsa & Baked Cinnamon Chips.

Fruit Salsa & Baked Cinnamon Chips

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fruit salsa & baked cinnamon chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Salsa & Baked Cinnamon Chips is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fruit Salsa & Baked Cinnamon Chips is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fruit salsa & baked cinnamon chips using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa & Baked Cinnamon Chips:

{Get 2 of Kiwi, peeled and chopped.
{Get 2 of Golden Delicious Apples, peddled, cored and chopped.
{Get 8 oz of Fresh raspberries, chopped in half.
{Get 16 oz of Fresh strawberries, hulled and chopped.
{Prepare 2 tbsp of White sugar.
{Make ready 1 tbsp of Brown sugar.
{Take 2 tbsp of Fruit preserves (any flavor).
{Get 10 of 10" flour tortilla.
{Make ready 1 of as needed Melted butter or butter flavored cooking spray.
{Prepare 1 cup of Sugar.
{Get 2 tbsp of Cinnamon.

Steps to make Fruit Salsa & Baked Cinnamon Chips:

In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes..
Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness..
Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers..
Salsa is best served the same day it is made..
My note: very good..

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