Step-by-Step Guide to Prepare Ultimate Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, hong kong-style authentic chinese century egg & pork rice porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. {Take 1 of serving Uncooked white rice (or cooked white rice).
2. {Take 1 of Century egg.
3. {Make ready 1 dash of Pork (offcuts).
4. {Make ready 1 dash of Plain flour.
5. {Take 1 dash of Ginger (finely chopped).
6. {Take 1 tbsp of Chinese chicken stock powder.
7. {Prepare 1 tsp of Sesame oil.
8. {Take 1 dash of Spring onion (finely chopped).

Steps to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion..
2. Chop the pork offcuts into small pieces and coat them with a little flour..
3. Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice..
4. Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it..
5. After 10 minutes, add the pork and ginger..
6. After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat..
7. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish..

So that's going to wrap it up for this special food hong kong-style authentic chinese century egg & pork rice porridge recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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