Recipe of Perfect Ed's Easy Clam Chowder

Ed's Easy Clam Chowder.

Ed's Easy Clam Chowder

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, ed's easy clam chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ed's Easy Clam Chowder is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Ed's Easy Clam Chowder is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ed's Easy Clam Chowder:

{Take 4 cans of clam chowder ( I use Snows).
{Make ready 2 cans of chopped clams ( again Snows ).
{Prepare 2 bottles of clam juice (suprise Snows).
{Prepare 1 lb of bacon diced.
{Get 1 of lg yellow onion diced.
{Take 1 lb of butter.
{Make ready 1 qt of half and half.
{Make ready 2 cans of diced potatos.
{Get 1/2 c of white wine.

Steps to make Ed's Easy Clam Chowder:

In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease..
Sweat the onion in the reserved bacon grease, until translucent..
Deglaze the pot with the wine and reduce until almost dry..
Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch..
Reduce heat add butter, bacon, and i table spoon of fresh parsly..
Serve with crackers..

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