Recipe of Super Quick Homemade Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:

1. {Get of Ingredients.
2. {Get of Turkey Breast - 2 Breast.
3. {Take of Make small cubes and marinated with.
4. {Make ready of Salt –.
5. {Prepare of Vegetable oil –.
6. {Make ready of For 20 minute.
7. {Make ready of Grill in open fire to get typical smoked taste.

Steps to make Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:

1. Make Choyala Masala Paste Ginger paste – 15 gm Garlic paste – 5 gm Cumin powder – 5 gm Chilli powder – 2 gm Turmeric powder – 2 gm Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. All mix together to make paste.
2. Tempering spice mix (Tempering is common process of cooking in Nepal) Fenugreek seed – 2 gm Dry red chilli – 2 each Cooking oil – 20 ml Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste.
3. Final Marinating Finely slice ginner – 10 gm Finely slice garlic – 5 gm Slices of green chilli – 4 each Fresh Lemon Juice – 10 ml Mustard oil – 20 ml Fresh Coriander – 3 sprigs of tear coriander to give rusting look. Green Onion – 1 sliced Lemon – 1 wedges for Garnish.
4. Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. WOW !!! Choyala.

So that's going to wrap it up for this exceptional food turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini