Step-by-Step Guide to Prepare Quick Kebab Hindi (Meatballs)

Kebab Hindi (Meatballs).

Kebab Hindi (Meatballs)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, kebab hindi (meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kebab Hindi (Meatballs) is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kebab Hindi (Meatballs) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kebab hindi (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kebab Hindi (Meatballs):

{Make ready of onion, chopped.
{Make ready of tomato.
{Get of tomato paste.
{Take of minced lamb meat.
{Prepare of salt and pepper.
{Make ready of onion and garlic powder.
{Get of vegetable oil.

Instructions to make Kebab Hindi (Meatballs):

Mix the salt,pepper, onion powder and garlic powder with the meat by hands..
Shape the meat into oval shaped meat balls by your hands.
On a shallow pan, fry the meat balls until golden from all sides.
Peel the tomatoes and cut into small peices.
Remove the meat from pan and fry the onion with the remaining oil.
Put the tomato and the fried onions together in a cooking pot for 1 hour on a medium fire or until the tomato turns very sofy.
Place the meat balls and the cooked tomatoes together in an oven dish and put it in the oven for around 40 minutes on 220°C.
Additionally it can be served with either rice or bread.

So that's going to wrap it up with this special food kebab hindi (meatballs) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!