How to Make Quick Kung Pao Chicken

Kung Pao Chicken.

Kung Pao Chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kung pao chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Kung Pao Chicken is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

{Prepare 2 Tbsp of vegetable oil.
{Take 3 cloves of garlic, minced.
{Make ready 2 cm of ginger, thinly sliced.
{Make ready 1/2 of red bell pepper, diced.
{Make ready 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
{Prepare 50 gr of roasted peanuts 🥜.
{Prepare 2 of green onions, cut 1/2 cm.
{Take 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
{Get of For the chicken marinade:.
{Get 1 tsp of sesame oil.
{Get 1 Tbsp of cornstarch.
{Get 2 tsp of soy sauce.
{Get of For the Kung Pao sauce:.
{Prepare 1/2 tsp of Chinese Shaoxing rice wine (optional).
{Prepare 1 Tbsp of soy sauce.
{Take 1 Tbsp of dark soy sauce.
{Get 1/2 tsp of Chinese black vinegar.
{Prepare 1 tsp of sugar.
{Get 2 Tbsp of water.

Steps to make Kung Pao Chicken:

In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
In a small bowl, mix well the ingredients for the sauce. Set aside..
Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
Add chicken. Keep stirring until the chicken change color..
Add roasted peanuts and red bell peppers. Mix well..
Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
Serve hot over steam white rice. Yum! 😋.

So that is going to wrap this up for this special food kung pao chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!