How to Make Favorite Monkfish, Salmon and Shrimp Kebabs

Monkfish, Salmon and Shrimp Kebabs.

Monkfish, Salmon and Shrimp Kebabs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:

{Take 3 of salmon tenderloins choped into 8 cubes.
{Take 8 of monkfish cubes.
{Prepare 8 of shrimps.
{Get 1 of peeled orange divided into 4 pieces.
{Take of orange zest and juice.
{Take 4 tbsp of olive oil.
{Get 12 of bay leaves.
{Get of salt.
{Take 4 of skewers.

Instructions to make Monkfish, Salmon and Shrimp Kebabs:

Chop the salmon and monkfish into cubes..
Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
Sprinkle with salt and stir them well together..
Let it marinate for at least 30 minutes..
Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
Grill the kebabs approximately 10 minutes each side at 180°C..
Brush the kebabs with the marinade juice..

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