Simple Way to Make Speedy Seekh Kebabs

Seekh Kebabs.

Seekh Kebabs

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, seekh kebabs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Seekh Kebabs is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Seekh Kebabs is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have seekh kebabs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seekh Kebabs:

{Take of Spice Paste:.
{Prepare of green chilli, seeded and very finely chopped.
{Get of fresh ginger root, peeled, or 1/2 teaspoon ground ginger.
{Prepare of garlic cloves, peeled.
{Get of cilantro leaves, finely chopped.
{Get of cumin seeds.
{Prepare of peppercorns.
{Prepare of cloves.
{Make ready of small cardamons.
{Take of Kebabs:.
{Make ready of lean minced beef or lamb.
{Get of small onion, peeled and very finely chopped.
{Take of chilli powder.
{Make ready of salt.
{Make ready of egg, beaten.
{Make ready of lemon, sliced.

Steps to make Seekh Kebabs:

Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine)..
Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together..
Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly..
Serve with lemon slices. Enjoy!.

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