Step-by-Step Guide to Prepare Any-night-of-the-week Julia Child's Chicken with Hollandaise Sauce

Julia Child's Chicken with Hollandaise Sauce.

Julia Child's Chicken with Hollandaise Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, julia child's chicken with hollandaise sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Julia Child's Chicken with Hollandaise Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Julia Child's Chicken with Hollandaise Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook julia child's chicken with hollandaise sauce using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Julia Child's Chicken with Hollandaise Sauce:

{Take of Chicken----------------.
{Get 5 of chicken thighs.
{Make ready 1/2 stick of butter.
{Take 4 cloves of whole pieces of garlic.
{Prepare To taste of salt and ground black pepper.
{Take 2 teaspoon of Herbs De Provence.
{Prepare 1/2 cup of white wine.
{Take of Hollandaise Sauce-----------------.
{Prepare 2 of large egg yokes.
{Get 1 tablespoon of white wine.
{Make ready 1 tablespoons of lemon juice.

Steps to make Julia Child's Chicken with Hollandaise Sauce:

In a pan/ skillet, heat the butter on medium heat until lightly foaming..
Separate the yokes and egg whites..
Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole..
Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times..
When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon..
Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot..
In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine..
Next, beat in the skillet liquid very slowly, a few tablespoons at a time..
Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce..
Plate the reserved chicken and pour the hollandaise sauce over the top..
Garnish with some chopped parsley..
Serve, I hope you enjoy!!.

So that's going to wrap this up with this special food julia child's chicken with hollandaise sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!