Steps to Prepare Speedy Salted Egg & Mongolian Buttermilk Crispy Chicken

Salted Egg & Mongolian Buttermilk Crispy Chicken.

Salted Egg & Mongolian Buttermilk Crispy Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

{Prepare 2 of boneless chicken thighs, cut into bite sizes.
{Get of Marinate ingredients.
{Make ready 1 of tbp Shaoxing Chinese rice wine.
{Make ready 1/2 tsp of salt.
{Make ready 1/2 tsp of white pepper powder.
{Prepare 1 tsp of sesame oil.
{Take 1/2 of tbp brown sugar.
{Take of Deep fry ingredients.
{Get 2 of tbp self-raising flour.
{Take 2 of tbp sweet potato flour (coarse).
{Get 2 of tbp rice flour.
{Make ready of Adequate water.
{Get of Adequate frying oil.
{Take of Sauce - Buttermilk.
{Get 200 ml of evaporated milk.
{Take 2 tbsp of unsalted butter.
{Prepare 4 clove of garlic, chopped.
{Prepare 1 of tbp brown sugar.
{Make ready 1/2 tsp of salt.
{Make ready 2 branches of curry leaf.
{Make ready 2 of small red chili, chopped.
{Take of Sauce - Salted egg (add on to buttermilk sauce).
{Prepare 2 of salted egg yolk, hard boiled and mashed.
{Take of Sauce - Mongolian (add on to buttermilk sauce).
{Take 2 of tbp sweet chilli sauce.
{Get 1/2 tsp of black pepper powder (coarse).

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..

So that's going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!