Recipe of Speedy Filipino Adobo Chicken

Filipino Adobo Chicken.

Filipino Adobo Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, filipino adobo chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Adobo Chicken is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Filipino Adobo Chicken is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Adobo Chicken:

{Make ready of mixed chicken thighs and legs.
{Prepare of onion, sliced.
{Prepare of canola oil.
{Prepare of whole black peppercorns, smashed.
{Make ready of powdered ginger.
{Make ready of red pepper flakes.
{Prepare of bay leaves.
{Take of garlic, minced.
{Get of xiaoxing rice wine.
{Take of fish sauce.
{Take of soy sauce.
{Get of rice vinegar.
{Prepare of chicken stock.
{Get of unflavored gelatin.
{Take of medium potatoes, chunked.
{Make ready of carrot, diced.
{Get of spring onions, sliced.
{Take of sesame seeds.

Steps to make Filipino Adobo Chicken:

Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
Dry the surface of your chicken with paper towels. This helps with browning later..
Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
Sear until the chicken skin releases. ~10 min..
Remove the first batch of chicken and set aside. Add the second batch and sear..
Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
When the mixture come to a simmer add the chicken back to the pot.
Add the potatoes and carrots on top and nestle into the liquid..
Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
Remove the cover and reduce the sauce for 10 minutes..
Plate some jasmine rice and garnish with sesame and sliced green onion.

So that is going to wrap this up for this exceptional food filipino adobo chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!