Simple Way to Make Super Quick Homemade Beef & Garlic Kebabs

Beef & Garlic Kebabs.

Beef & Garlic Kebabs

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef & garlic kebabs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef & Garlic Kebabs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Beef & Garlic Kebabs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef & garlic kebabs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Garlic Kebabs:

  1. {Make ready of sirloin.
  2. {Get of Fresh Garlic.
  3. {Take of Salt & Pepper.
  4. {Take of Bamboo or Metal Skewers.
  5. {Take of Vegetable Oil.

Steps to make Beef & Garlic Kebabs:

  1. If using bamboo skewers, soak in water..
  2. Cut steak into cubes, about the size of a good bite of steak..
  3. Peel Garlic.
  4. Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning..
  5. Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper..
  6. Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness..
  7. Remove and rest in loose foil for a few minutes so juices redistribute through the meat..

So that's going to wrap it up for this special food beef & garlic kebabs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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