Simple Way to Make Favorite Whole wheat cracker passatelli #mommasrecipes

Whole wheat cracker passatelli #mommasrecipes.

Whole wheat cracker passatelli #mommasrecipes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, whole wheat cracker passatelli #mommasrecipes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whole wheat cracker passatelli #mommasrecipes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Whole wheat cracker passatelli #mommasrecipes is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat cracker passatelli #mommasrecipes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole wheat cracker passatelli #mommasrecipes:

{Prepare 8 oz of whole wheat cracker.
{Prepare 2-3 of eggs.
{Take 1 of shitake mushroom, powdered.
{Get 1/4 cup of parmigiano reggiano, powdered (optional).
{Make ready 1 of carrot.
{Make ready 4 of kale leaves.
{Prepare 1/2 cup of white beans, cooked.
{Get 4 oz of firm tofu.
{Prepare 2 of baby bok choy.
{Make ready 2 of chicken/turkey hotdog.
{Make ready 2 (16 oz) of homemade stock.

Instructions to make Whole wheat cracker passatelli #mommasrecipes:

Blend wheat cracker in a food processor. If the flour is not fine enough, use a blender to do a second round..
Transfer cracker flour into a large bowl, crack 2 eggs, shiitake mushroom powder, cheese powder..
If the dough is too dry, add one more egg. Knead the dough until very smooth. Wrap them in a ziplock bag and allow it to rest for at least 1 hour..
I made 2 different kinds of broth. This tomato based broth is made by saute two tomatoes, carrots, garlic and kale. Adding 16 oz homemade stock and 16 oz water. Season with concentrated tomato puree and salt. Using a ricer to press pasta dough through the holes. Cook until noodles are floating..
This clear broth is homemade chicken stock. Heat up 16 oz of it and add 16 oz of water. Cut baby bok choy and cook until just wither. Drop in handmade noodles and cook until floating. Adjust seasoning with fish sauce. Top with a cooked egg..

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