Recipe of Quick Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar

Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar.

Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, ramzan special : afghani tandoori / fried legs for iftaar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ramzan special : afghani tandoori / fried legs for iftaar using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:

{Get of Chicken Legs Pcs.
{Prepare of Oil.
{Make ready of Butter.
{Make ready of Ginger Garlic Paste.
{Take of as per your taste.
{Take of Vinegar.
{Prepare of Kasuri Methi.
{Make ready of Thick Curd.
{Get of Fresh Cream.
{Take of – ¾ tsp White Pepper Powder or Black Pepper Powder.
{Get of Choti Elachi Powder.
{Get of Garam Masala.
{Make ready of Corn Starch or Besan.
{Get of Cashews (optional).
{Prepare of Green Chillies.
{Take of Chaat Masala.

Instructions to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:

Take Chicken Leg Pcs.
Add Oil, Butter, Ginger Garlic Paste.
Add Salt and Vinegar.
Add Kasuri Methi, Curd and Freshcream.
Add Pepper powder and Garam Masala.
Add Elaichi Powder and COrnstarch / Besan.
Crush Cashew Nuts and add (Optional).
Add Finely chopped green chilies.
Mix them well.
Set it aside for 30-60 mins.
Put it in Tandoor for about 5-7 mins.
Or can Deep fry for about 5-7 Mins till chicken is completely cooked.
Sprinkle Chaat Masala on the hot legs.
Serve Hot and Enjoy the Iftaar Delicacy.

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