Steps to Make Favorite Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken.

Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fluffy & juicy simmered aburaage stuffed with ground chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:

{Prepare 200 grams of Minced (ground) chicken.
{Take 3 of Aburaage.
{Make ready 1/3 of Carrot.
{Get 1/4 of Onion.
{Prepare 2 of Shiitake mushrooms (optional).
{Take 1 of Egg.
{Make ready 1 tsp of Sesame oil.
{Take 1 dash of Salt and pepper.
{Prepare 300 ml of ★ Water.
{Take 2 tbsp of ★ Soy sauce.
{Get 1 tbsp of ★ Sake.
{Prepare 1 tbsp of ★ Mirin.
{Prepare 2 tsp of ★ Sugar.
{Prepare 1/3 tsp of ★ Salt.

Steps to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:

Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags..
Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well..
Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut..
Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid..
Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done..

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