Easiest Way to Prepare Award-winning Gozleme
Gozleme.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, gozleme. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gozleme is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Gozleme is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gozleme using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gozleme:
- {Prepare 1 cup of flour.
- {Take of Salt.
- {Get of Very little of water.
- {Make ready of Spinach with feta/ or potatoes with parsley and onions.
Instructions to make Gozleme:
- Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley.
- Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand..
- Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more..
- Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓.
- You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat..
- Heat the griddle or a flat pan, no oil. Turn the other side if cooked..
- Spread some butter after cooked.
- Here is an original picture from my village.
- Mines are pretty thick next time will be better ..
So that's going to wrap this up with this special food gozleme recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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