Recipe of Homemade Indian Chicken Pilaf Rice

Indian Chicken Pilaf Rice.

Indian Chicken Pilaf Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, indian chicken pilaf rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Indian Chicken Pilaf Rice is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Pilaf Rice:

{Make ready 1 cup of Basmathi Rice.
{Get 300 g of Chicken Meat (cut into pieces).
{Prepare 150 g of Tomatoes.
{Prepare 50 g of Raisins.
{Make ready 15 g of Fresh Coriander Leaves.
{Make ready 2 Tbsp of Cooking Oil.
{Make ready 2-4 Tbsp of Butter or Ghee.
{Make ready of [Aromatic].
{Take 1 pc of Cinnamon Stick.
{Make ready 2 pc of Star Anise.
{Prepare 3 pc of Cardamom Pods.
{Make ready 4 pc of Cloves.
{Make ready of [Curry Paste Marinade] processed in a blender.
{Make ready 20 g of Garlic.
{Prepare 20 g of Ginger.
{Make ready 50 g of Onions.
{Get 1 tsp of Garam Masala.
{Get 1 tsp of Coriander Powder.
{Take 1 tsp of Cumin Powder.
{Prepare 1 tsp of Chilli Powder.
{Get 1 tsp of Turmeric Powder.
{Get 1/2 tsp of Black Pepper Powder.
{Take 1/2 tsp of White Pepper Powder.
{Make ready 1 tsp of Salt.
{Prepare 1/4 cup of Yogurt.
{Take 2 tsp of Sugar.

Steps to make Indian Chicken Pilaf Rice:

MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

So that's going to wrap it up with this exceptional food indian chicken pilaf rice recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!