Simple Way to Make Any-night-of-the-week Chinese Baby Back Ribs

Chinese Baby Back Ribs.

Chinese Baby Back Ribs

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese baby back ribs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Baby Back Ribs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chinese Baby Back Ribs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chinese baby back ribs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Baby Back Ribs:

{Make ready 2 of racks of baby back ribs.
{Prepare of dry rub.
{Make ready 2 cup of dark brown sugar.
{Prepare 2 tbsp of salt.
{Take 1 tsp of black pepper.
{Make ready 1 1/2 tsp of garlic powder.
{Prepare 3 tsp of 5-spice powder.
{Make ready 1 of zest of 1 lime, 1 orange & 1 lemon.
{Make ready of braising liquid.
{Prepare 2 cup of unsweetened pineapple juice.
{Take 1 of juice of 1 lime, 1 orange & 1 lemon.
{Prepare 1/4 cup of red wine vinegar.

Instructions to make Chinese Baby Back Ribs:

Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..

So that is going to wrap it up for this special food chinese baby back ribs recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!