How to Prepare Super Quick Homemade Clam Chowder with Pasta

Clam Chowder with Pasta.

Clam Chowder with Pasta

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, clam chowder with pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Clam Chowder with Pasta is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Clam Chowder with Pasta is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have clam chowder with pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder with Pasta:

{Get 100 grams of Manila clams.
{Take 2 of Potatoes.
{Get 1/2 of Onion.
{Take 3 slice of Bacon.
{Take 20 grams of Butter.
{Make ready 2 tbsp of White flour.
{Prepare 400 ml of Water.
{Make ready 1 of Bay leaf.
{Prepare 200 ml of Milk.
{Get 50 ml of Raw Cream (or milk).
{Get 2 of Consomme cubes.
{Make ready 1 dash of Salt and pepper.
{Get 1 of Ground Black Pepper.

Instructions to make Clam Chowder with Pasta:

I used frozen clams this time, but of course you can also use fresh clams with the shells..
If you use clams with the shell, after soaking them in saltwater, boil them until they open, then stop the heat. Take out the meat. Instead of water, if you use the boiled broth, they're really good. Refer to Helpful Hints..
Cut the bacon into 1cm width strips, thinly slice the onion, cut the potato into 1 cm cubes and soak in water, defrost the shellfish. Prepare 400ml of water..
Heat some oil (not listed in the ingredients) in a pot, saute the onion and bacon..
When they become tender, add the butter. When the butter melts, add the flour and stir so that there are no clumps..
It will become like this. When it's mixed, slowly add all of the water, while continuing to stir..
Add the soaked potato, bay leaf, and consomme. Add salt and pepper and cover with a lid. Simmer for 5-6 minutes..
Add the shellfish, when it begins to boil a second time, lower the heat to medium and cook for 2-3 minutes until cooked through..
Add the milk, raw cream, and ground black pepper. When it begins to boil, turn off the heat and it's finished..
Serve it in a bowl and enjoy while warm..
You can also mix it with boiled pasta to make a delicious and original cream pasta..

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